Our Breakfast Menu

A full range of breakfast items is available every day from the dining room and is normally served from 8.00 to 9.00 and other times by arrangement. AA Fine Breakfast award

As we use as much local produce as we can, the choice available will vary day to day but a typical menu will be:

Choice of Cornflakes, Weetabix or our own blend of Organic Muesli
Chilled orange or English apple juice
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Fresh Fruit platter
Poached plums
Fruit compote
Bowl of fresh fruit

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Grilled local back bacon
Farm produced pork sausages
Grilled tomatoes
Mushrooms
Saute potatoes or baked beans
Free range eggs..fried..scrambled or poached
Smoked salmon with scrambled eggs

Apricot and Orange Muffin with glazed bananas

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Vegetarian Options

Sweet potato and coriander galette

Field mushrooms stuffed with a cheese & nut filling

Glamorgan sausage with a tomato relish
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